Supervisor: Kitchen
Supervisor/Food & Beverage Manager
Salary: $7.50 to $10.50
Exempt: No
Gaming License: Category III
Job Level: 2 – Light work
Summary:
- Responsible for all baking duties for the restaurant throughout
the day.
Essential Duties and Responsibilities:
- Checks menus and prepares baked goods for the restaurant, snack
bar or for special events
- Follow recipes to prepare baked goods
- Maintains sanitation standards at preparation area and kitchen
- Maintains adequate supply of items for baking and keeps area
organized
- Accurately accounts for all supplies used be the baker
- Informs Food & Beverage Manager of items needed will in advance
for ordering
- Communicates and works with other departments regarding specials
and services
- Perform other duties assigned by Kitchen Supervisor or management
Physical Requirements:
To perform the essential duties of this job the team member may have
to physically
perform the following functions in an eight hour day for the amount
of time indicated.
|
Task |
Occasionally
(1% - 33%) |
Frequently
(34% - 66%) |
Constantly
(67% - 100%) |
|
Standing |
|
X |
|
|
Walking |
X |
|
|
|
Sitting |
X |
|
|
|
Change of Position |
X |
|
|
|
Reaching (extended
hands/arm) |
X |
|
|
|
Reach across Midline |
X |
|
|
|
Handling (hold, grasp,
seize, turn) |
|
X |
|
|
Fingering (pinch/pick) |
X |
|
|
|
Crouching/Squatting (bend
legs/spine) |
X |
|
|
|
Stooping (bend at waist) |
X |
|
|
|
Machine Control
Operation |
|
|
|
|
Arm/Hand |
X |
|
|
|
Simple Grasp (grasp
lightly) |
X |
|
|
|
Weight |
|
|
|
|
Lifting/Lowering |
X 20 lbs. |
|
|
|
Carrying |
X 20 lbs. |
|
|
|
Pushing/Pulling (force
exerted) |
X 20 lbs. |
|
|
| |
|
|
|
Light Work – Exerting
up to 20 pounds of force occasionally, and/or up to 10 pounds of
force frequently, and/or a negligible amount of force constantly.
Work related tasks & forces/weights associated:
Dinner rolls – 24 lbs.
Pie sheets – 18 lbs.
Muffin mix – 4 lbs.
Brownie mix – 6 lbs.
Access to Sensitive Areas and Information:
None
Keys:
Compactor
Signatory Ability:
None
General Qualifications:
Practice good hygiene at all times
Ability to work at a fast pace in a confined area
Ability to ensure proper temperature of food before being served.
Education and/or Experience:
GED or High School Diploma preferred, but not required
1 year previous baker experience required.
Special Skills /Experience:
- Must have good communication skills, able to work calmly and
professionally under stress
- Excellent vision including peripheral vision for safety
- Must report to work on time, perform duties as assigned and keep
up with fast paced business practices
- Must be able to maneuver in confined area of the Kitchen and stand
for long periods of time
- Must be able to read, write and understand English for food
preparation and recipes
- Effective presentation of food items
- Must be able to monitor food warmers and coolers and accurately
inform Supervisor of any safety issues
- Must be able to properly handle food items at all times |
